{"id":8445,"date":"2019-03-22T18:52:23","date_gmt":"2019-03-22T18:52:23","guid":{"rendered":"https:\/\/bugoffpccenter.k0j8pv7t-liquidwebsites.com\/?p=8445"},"modified":"2020-04-18T20:45:28","modified_gmt":"2020-04-18T20:45:28","slug":"the-latest-standards-for-food-establishments","status":"publish","type":"post","link":"http:\/\/vps54743.inmotionhosting.com\/~bugw57t0y5g\/the-latest-standards-for-food-establishments\/","title":{"rendered":"The Latest Standards for Food Establishments, Thursday, March 21, 2019"},"content":{"rendered":"\r\n\r\n\r\n

Featuring: Craig Martelle, J.T. Eaton<\/em><\/span><\/h2>\r\n\r\n\r\n\r\n\r\n\r\n

An update on recent changes to pest management principles and practices, sanitary codes and regulations for food accounts. We reviewed acceptable chemical and non-chemical options as well as the proper use of pest management devices for the control of the major food pests.<\/p>\r\n\r\n\r\n\r\n

\r\n
\"\"

Here’s Craig briefing attendees on the latest regulations and standards for food areas.<\/p><\/div>\r\n

<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n
\r\n
\"\"

The attendees are really taking in valuable information.<\/p><\/div>\r\n

<\/figcaption>\r\n<\/figure>\r\n","protected":false},"excerpt":{"rendered":"

Featuring: Craig Martelle, J.T. Eaton An update on recent changes to pest management principles and practices, sanitary codes and regulations for food accounts. 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