{"id":6093,"date":"1999-10-21T20:37:49","date_gmt":"1999-10-21T20:37:49","guid":{"rendered":"https:\/\/bugoffpccenter.k0j8pv7t-liquidwebsites.com\/?p=6093"},"modified":"2020-04-24T19:06:12","modified_gmt":"2020-04-24T19:06:12","slug":"progressive-pest-management-for-food-establishments","status":"publish","type":"post","link":"http:\/\/vps54743.inmotionhosting.com\/~bugw57t0y5g\/progressive-pest-management-for-food-establishments\/","title":{"rendered":"Progressive Pest Management for Food Establishments, October 21, 1999"},"content":{"rendered":"<h2 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>Progressive Pest Management for Food Establishments<\/strong><\/span><br \/>\nOctober 21, 1999<br \/>\nPresented by Craig Martelle (Atlantic Paste Co) and Jim Baldino (Zeneca)<\/h2>\n<p>Pest control specialists learned of the health implications of foodstuffs infestations posed by the most common pests encountered in food areas: roaches, mice, rats and flies. Integrated pest management protocols were also reviewed: inspection, housekeeping\/maintenance, treatment options, monitoring, safety procedures and gaining customer cooperation. We also examined the proper selection of products and equipment appropriate for use in food areas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Progressive Pest Management for Food Establishments October 21, 1999 Presented by Craig Martelle (Atlantic Paste Co) and Jim Baldino (Zeneca) Pest control specialists learned of the health implications of foodstuffs infestations posed by the most common pests encountered in food areas: roaches, mice, rats and flies. Integrated pest management protocols were also reviewed: inspection, housekeeping\/maintenance,&hellip;<\/p>\n","protected":false},"author":8,"featured_media":11555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[61,64],"tags":[],"jetpack_featured_media_url":"http:\/\/vps54743.inmotionhosting.com\/~bugw57t0y5g\/wp-content\/uploads\/1999\/10\/2005-NYPE-Craig-Martelle-AND-Jim-Baldino-APG-1.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Progressive Pest Management for Food Establishments, October 21, 1999 - Bug Off Pest Control Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/vps54743.inmotionhosting.com\/~bugw57t0y5g\/progressive-pest-management-for-food-establishments\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Progressive Pest Management for Food Establishments, October 21, 1999 - Bug Off Pest Control Center\" \/>\n<meta property=\"og:description\" content=\"Progressive Pest Management for Food Establishments October 21, 1999 Presented by Craig Martelle (Atlantic Paste Co) and Jim Baldino (Zeneca) Pest control specialists learned of the health implications of foodstuffs infestations posed by the most common pests encountered in food areas: roaches, mice, rats and flies. 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